GRILLED PEACHES

Steps:

• Combine sugar and cinnamon in shallow bowl and stir to mix, set aside.
• Cut each peach in half around crease to the stone.
• Twist halves in opposite directions to separate them.
• Pry out stone with spoon and discard.
• Lightly brush each peach half on both sides with melted butter.
• Have peaches and cinnamon sugar by grill side, ready for grilling.
• Set up grill for direct grilling and preheat to high.
• Brush and oil grill grate.
• Dip each peach in cinnamon sugar to coat both sides, brushing off excess.
• Place halves on grill and grill until caramelized (dark golden brown), 3 to 6 minutes per side, turning with tongs.
• Transfer to plates and serve peaches with whipped cream or ice cream.