GRILLED PEACH SALSA

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Grilled Peach Salsa image

This salsa can be poured over steak to give it a Thai flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 8

1 tablespoon vegetable oil, plus more for grilling
3 peaches, halved and pitted
3 garlic cloves, minced
2 Thai chiles (or 1 serrano), seeded and minced
2 plum tomatoes, coarsely chopped
2 tablespoons lime juice
Coarse salt
1/2 cup finely shredded fresh basil

Steps:

  • Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Toss peaches with oil and grill, turning occasionally, until charred and softened, about 6 minutes. Transfer to a cutting board. Let cool, then cut into 1/2-inch dice. Combine peaches, garlic, chiles, tomatoes, lime juice, and 1 1/2 teaspoons salt. Let stand 15 minutes, then stir in basil.

Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 2 g, Protein 2 g

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