GRILLED PANZANELLA BEEF KABOBS
Italian panzanella grilled on a kabob with steak, tomato, mozzarella, and rosemary bread.
Provided by The Herbalist & The Carnivore
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat a charcoal grill for medium heat and lightly oil the grate.
- Thread beef, artichoke hearts, bell pepper, zucchini, onion, mozzarella, and bread onto skewers, placing cheese and bread close together towards the ends.
- Mix vinegar, olive oil, salt, and pepper together in a bowl and drizzle over kabobs.
- Grill kabobs, turning frequently, until vegetables are crisp-tender and beef is firm and hot in the center, about 10 minutes.
- Sprinkle fresh basil on top of the kabobs.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 13.6 g, Cholesterol 90.4 mg, Fat 20.6 g, Fiber 2 g, Protein 28 g, SaturatedFat 10.7 g, Sodium 397.7 mg, Sugar 2.1 g
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