GRILLED MUSHROOMS AND LEEKS

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Grilled Mushrooms and Leeks image

Mushrooms and leeks are an especially good combo when cooking with a grill wok.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 5

2 leeks, trimmed and cut into 2-inch pieces
1 1/2 pounds button mushrooms
2 tablespoons olive oil
Salt and pepper
1 tablespoon Parmesan cheese

Steps:

  • Quarter 2 trimmed leeks lengthwise; cut into 2-inch pieces.
  • In bowl, toss 1 1/2 pounds button mushrooms with 1 tablespoon olive oil; season with salt and pepper. Place in hot wok; cook until tender, 10 minutes.
  • In bowl, toss leeks with 1 tablespoon olive oil; season with salt and pepper. Cook, tossing, until lightly charred, 15 to 25 minutes. Dust with 1 tablespoon Parmesan.

Nutrition Facts : Calories 111 g, Fat 6 g, Protein 4 g

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