GRILLED MONTEREY SARDINES

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Grilled Monterey Sardines image

Provided by Food Network

Categories     appetizer

Time 2h25m

Yield 1 to 2 servings

Number Of Ingredients 17

5 ounces fresh sardines
1-ounce lemon juice
2 garlic cloves, chopped
1/2 cup olive oil
1/3 cup water
1/2 teaspoon salt
2 ripe tomatoes, chopped
3 green onions, chopped
4 cloves garlic, chopped
1/4 cup chopped basil leaves
1/2 cup chopped red onions
1/3 cup chopped parsley
1/4 cup olive oil
3 tablespoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
Angel hair pasta and/or antipasto salad, or serving, optional

Steps:

  • Whisk together all marinade ingredients and marinate the sardines for 2 hours
  • For the Salsa: Mix all the ingredients in a large bowl.
  • Preheat grill to medium heat. Lightly oil the grill. Place the sardines on the preheated grill and discard marinade. Cook sardines for 5 to 7 minutes (depending on size) or until they flake easily with a fork. Serve with angel hair pasta, and/or antipasto salad, if desired.

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