Freshly squeezed orange juice and fresh cilantro are part of a brilliant marinade for ribs. Serve with BBQ sauce and enjoy the hearty praise.
Provided by My Food and Family
Categories Home
Time 5h25m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Quarter 2 oranges; place in large resealable plastic bag. Squeeze oranges to release juice; add ribs, onions, cilantro, dressing, garlic and pepper. Seal bag; turn to evenly coat ribs with marinade. Refrigerate at least 4 hours to marinate.
- Place half the rib mixture in single layer in center of large sheet heavy-duty foil. Fold to make packet. Repeat with remaining rib mixture.
- Heat grill to medium-low heat. Grill packets on covered grill 1 hour or until ribs are done. Remove ribs from packets; discard marinade. Grill ribs 15 min., turning and brushing occasionally with 1/2 cup barbecue sauce. Squeeze remaining orange over ribs; serve with remaining barbecue sauce.
Nutrition Facts : Calories 480, Fat 31 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
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