GRILLED MINI BARBECUE PIZZA WEDGES

Grilled Mini Barbecue Pizza Wedges image

A few minutes of prep keeps you out of the kitchen and outside with guests for a tasty grilled appetizer.

Provided by Betty Crocker Kitchens

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

1 package (8 ounces) ready-to-serve Italian pizza crusts (2 crusts)
1/4 cup barbecue sauce
1/2 cup chopped cooked chicken
1 tablespoon chopped red onion
1 cup finely shredded mozzarella cheese (4 ounces)
6 cherry tomatoes, thinly sliced (1/3 cup)

Steps:

Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Top pizza crusts with remaining ingredients in order given.
Place pizzas over center of charcoal grill or over unheated side of gas grill and over medium heat. Cover and grill 8 to 10 minutes, rotating pizzas occasionally, until cheese is melted and pizzas are hot. Cut each into 6 wedges.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 2 g, TransFat 0 g