Tired of the same salads? Take a potato salad and add a juicy sirloin steak and it becomes a main dish. How's that for kicking it up a notch?
Provided by My Food and Family
Categories Home
Time 3h25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 3 hours to marinate.
- Heat greased grill to medium heat. Place potatoes in center of large sheet of heavy-duty foil. Bring up foil sides. Drizzle remaining dressing over potatoes. Fold to make packet. Remove steak from marinade; discard marinade.
- Grill steak and potato packet 8 min. on each side or until steak is medium doneness (160°F) and potatoes are tender. Remove from grill. Let steak stand 5 min.
- Cut steak across the grain into thin strips. Add to salad greens in large bowl along with the tomatoes, onions and potatoes; mix lightly.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
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