GRILLED LAMBURGER

Grilled Lamburger image

Provided by Lorraine of AZ

Time 14m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/4 lbs ground lamb, ground from shoulder meat which is most flavorful
feta cheese, sliced
1 red onion, sliced and separated into rings
4 buns

Steps:

Choose lamb shoulder meat and have the butcher grind it up. This is the most flavorful meat of the lamb. Form into 4 patties and season with salt and pepper. Grill.
Choose a bun that will not detract from the flavor of the lamburger. Cut buns in half and grill both halves. Grill the patties 4-5 minutes per side for rare. When you turn the patties, top the cooked side with several pieces of the feta cheese.
Top the bun bottom with the lamburger. Top the burger with a few onion rings spread over the feta. Add top of bun. Serve hot.

Nutrition Facts : Calories 531.4, Fat 35.1, SaturatedFat 14.9, Cholesterol 103.7, Sodium 290.9, Carbohydrate 23.8, Fiber 1.4, Sugar 3.9, Protein 27.9