Provided by Amanda Hesser
Categories dinner, main course
Time 3h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. On baking sheet with rim, place tomatoes cut-side up. Season with salt and sprinkle with olive oil. Roast about 3 hours, until lightly caramelized. Cool, then cut each into 4 wedges.
- Bring a pot of salted water to a boil. Cook green beans 4 minutes, until just tender. Remove with slotted spoon, drain and run under very cold water. Repeat with yellow beans, cooking 6 minutes. Pat dry.
- In a large bowl, combine all beans, tomatoes, scallions and mint. Sprinkle with vinegar and 3 tablespoons olive oil. Season with salt and pepper. Toss and let sit 1 hour.
- Heat grill to medium. Grill sausages about 10 minutes, turning, until well browned. Serve with salad.
Nutrition Facts : @context http, Calories 902, UnsaturatedFat 33 grams, Carbohydrate 38 grams, Fat 62 grams, Fiber 11 grams, Protein 49 grams, SaturatedFat 24 grams, Sodium 1395 milligrams, Sugar 6 grams
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