GRILLED LAMB CHOPS WITH YOGURT AND MINT

Grilled Lamb Chops With Yogurt and Mint image

Provided by Moira Hodgson

Time 2h

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 loin lamb chops
1 tablespoon Dijon mustard
1 tablespoon dark soy sauce
1/4 cup extra-virgin olive oil
1/2 cup plain yogurt
2 cloves garlic, minced
2 teaspoons fresh mint leaves, chopped
Coarse salt and freshly ground pepper to taste
Mint leaves to garnish

Steps:

Trim excess fat from the chops. In a small bowl, mix together the mustard, soy sauce, olive oil, yogurt garlic and mint leaves. Spread the mixture over the lamb on both sides and marinate for 2 to 3 hours.
Season the chops with salt and pepper. Grill four to five minutes on each side for medium rare. Serve the lamb liberally garnished with mint leaves.

Nutrition Facts : @context http, Calories 995, UnsaturatedFat 50 grams, Carbohydrate 3 grams, Fat 93 grams, Fiber 0 grams, Protein 35 grams, SaturatedFat 37 grams, Sodium 659 milligrams, Sugar 1 gram, TransFat 0 grams