GRILLED JERK CHICKEN WINGS

Grilled Jerk Chicken Wings image

I have been making this recipe ever since I can remembe, and every time I have a party. It's so simple to fix, doesn't take a lot of ingredients or time, and is always a favorite with my guests. It's also super simple to change it up for different crowds by varying the seasoning for a mild to extra spicy kick. -Caren Adams, Fontana, California

Provided by Taste of Home

Time 30m

Yield about 2 dozen.

Number Of Ingredients 6

Ingredients

1/2 cup Caribbean jerk seasoning
2-1/2 pounds chicken wingettes and drumettes
2 cups honey barbecue sauce
1/3 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon ground ginger

Steps:

Place jerk seasoning in a large bowl; add chicken, a few pieces at a time, and toss to coat. In a small bowl, combine the barbecue sauce, brown sugar, mustard and ginger; set aside. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. , Brush with sauce mixture. Grill or broil 8-10 minutes longer or until juices run clear, basting and turning several times.

Nutrition Facts : Calories 119 calories, Fat 4g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 670mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 8g protein.