GRILLED HOT DOG QUESADILLA WITH MANGO PICO DE GALLO

Grilled Hot Dog Quesadilla with Mango Pico de Gallo image

Provided by @MakeItYours

Number Of Ingredients 8

6 KRAFT Singles
6 OSCAR MAYER Wieners
6 flour tortillas (6 inch)
1 large mango, peeled, seeded and chopped
1/4 cup finely chopped red onion s
2 Tbsp. chopped cilantro
1 Tbsp. lime juice
1 habanero chile, seeded, finely chopped

Steps:

Heat grill to medium heat.
Layer Singles and wieners on half of each tortilla; fold in half to enclose filling. Place each quesadilla in center of large sheet of foil; wrap securely.
Grill 3 min., turning once. Meanwhile, combine remaining ingredients.
Cut quesadillas into wedges. Serve topped with mango mixture.

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