GRILLED HOISIN GLAZED SCALLIONS WITH WARM FLOUR TORTILLAS

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Grilled Hoisin Glazed Scallions with Warm Flour Tortillas image

Provided by Bobby Flay

Categories     side-dish

Number Of Ingredients 4

16 scallions, washed
1/4 cup hoisin sauce
Salt and freshly ground pepper
8 (6-inch) flour tortillas

Steps:

  • Preheat grill. Brush the scallions with hoisin sauce and season with salt and pepper to taste. Grill the scallions, turning once until just cooked through. Grill the tortillas on each side for 20 seconds. Place 2 scallions in each tortilla and roll.

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