Check out this deceptively simple makeover for everyday burgers: a different kind of bun, and a quick swipe of herb-flecked spreadable cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, mix ground beef, salt and pepper. Shape mixture into 4 oval patties, about 1/2 inch thick, to fit hoagie buns.
- Cut 2 (18x12-inch) sheets of heavy-duty foil. Generously spray half of one side of each foil sheet with cooking spray. Place onions evenly in center of sprayed portion of foil; generously spray onions with cooking spray. Fold unsprayed half of foil over onions so edges meet; seal edges with tight 1/2-inch folds and fold again, allowing room for heat expansion.
- When grill is heated, place patties and packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 11 to 13 minutes, turning patties and packets over once, until meat thermometer inserted in center of patties reads 160°F and onions are tender.
- Spread cheese onto bottom halves of buns. Top each with lettuce leaf, patty and onions. Cover with top halves of buns.
Nutrition Facts : Calories 670, Carbohydrate 55 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 4 g, Protein 41 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1030 mg, Sugar 11 g, TransFat 2 g
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