GRILLED HAMBURGERS WITH SOUR CREAM AND HERBS

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Make and share this Grilled Hamburgers With Sour Cream and Herbs recipe from Food.com.

Provided by SouthernBell2627

Categories     Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

2 2/3 lbs lean ground beef
1/4 cup sour cream
1 tablespoon minced fresh thyme
1 tablespoon minced fresh parsley
1 teaspoon minced fresh rosemary
3/4 teaspoon pepper

Steps:

  • Thoroughly combine first 6 ingredients in medium bowl.
  • Shape beef mixture into 8 1-inch thick patties.
  • Cover and chill at least 1 hour or up to 8 hours.
  • Prepare barbecue grill (medium-high heat). Place burgers on grill.
  • Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare.

Nutrition Facts : Calories 282.6, Fat 16.6, SaturatedFat 7.1, Cholesterol 101.5, Sodium 104, Carbohydrate 0.6, Fiber 0.1, Protein 30.5

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