Steps:
- Cook bacon until crisp or to personal taste.
- Butter the outside of the rye bread and place in skillet with the Kraft Swiss Cheese sandwiched between. Cook until golden brown about 2 minutes per side.
- Open the sandwich up and place the tomato and bacon inside and enjoy a hit from my family.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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