GRILLED HAM AND POTATOES AU GRATIN FOIL PACK

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Grilled Ham and Potatoes Au Gratin Foil Pack image

Five ingredients-including jarred Alfredo sauce-become a classic, comforting casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 5

1 3/4 cups cubed (3/4 inch) cooked ham (3/4 lb)
3 medium baking potatoes, peeled, cut in half lengthwise, then cut into 1/8-inch wedges (about 3 cups)
1 1/3 cups Alfredo pasta sauce (from 16-oz jar)
1 cup shredded Swiss cheese (4 oz)
2 tablespoons chopped fresh chives, if desired

Steps:

  • Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.
  • Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender.
  • To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives.

Nutrition Facts : Calories 600, Carbohydrate 27 g, Cholesterol 140 mg, Fat 6 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 2 g, TransFat 1 g

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