GRILLED HALLOUMI BRUSCHETTA

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Grilled Halloumi Bruschetta image

Grilled halloumi makes an incredible base for bruschetta - no bread needed! If you prefer lower-carb fare, this is THE appetizer for you.

Provided by Kare for Kitchen Treaty

Time 16m

Number Of Ingredients 8

9 ounces halloumi cheese slices
2 large vine ripe tomatoes (diced)
2 tablespoons chopped black olives
1 tablespoon minced red onion
2 tablespoons chopped fresh basil
1 tablespoon extra virgin olive oil
1 tabespoon red wine vinegar
Salt and pepper to taste

Steps:

  • Arrange the grilled halloumi slices on a platter or serving dish
  • Combine the remaining ingredients in a small bowl and mix together.
  • Top each slice of halloumi with the tomato mixture and serve.
  • To make ahead, you can assemble the tomato mix and refrigerate it in an airtight container. Then just grill the cheese, top with the tomatoes, and serve.

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