GRILLED HALIBUT WITH SALSA

Steps:

• SALSA In a medium bowl add pineapple, mango, kiwi, red pepper, serrano. onion, cilantro, vinegar and oil and gently mix. Add salt to taste and mix again. Gently fold in avocado pieces, cover with plastic wrap and refrigerate for 1-3 hours before serving over grilled halibut. HALIBUT preheat grill or grill pan brush fish with olive oil and season with cumin, chili powder, salt and pepper and cook approx 3 min per side or until cooked through.