GRILLED HALIBUT I
The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period affects the texture of the fish.
Provided by Christine L.
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish. Add fish, turn once to coat both sides, then cover dish. Refrigerate 1 to 2 hours, turning once or twice.
- Preheat barbecue or gas grill.
- Reserve marinade, and place fish in lightly oiled wire basket. Place fish 4 to 6 inches above hot coals. Grill for 10 to 12 minutes, turning once and brushing twice with reserved marinade, until steaks are barely opaque in thickest part. Arrange on a platter, scatter grapefruit sections around steaks, and garnish with sprigs of marjoram.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 3.2 g, Cholesterol 71.7 mg, Fat 18.7 g, Protein 46.9 g, SaturatedFat 2.6 g, Sodium 412.1 mg
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