GRILLED GREEK VEGETABLES

Grilled Greek Vegetables image

Provided by Abby Girl

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup olive oil
1 tablespoon lemon juice, fresh
2 teaspoons garlic, miced
1 teaspoon oregano
1 lb assorted fresh vegetable (eggplant, summer squash, bell peppers, mushrooms, onions)
salt and pepper

Steps:

Combine olive oil, lemon juice, garlic and oregano; set aside.
Cut vegetables into chunks. Toss vegetables with garlic oil to coat.
Preheat grill.
Place vegetables in a single layer or on a grilling rack in a covered grill over medium heat. Turn once and baste with any remaining oil. Remove vegetables as they become done and keep warm.

Nutrition Facts : Calories 122.6, Fat 13.5, SaturatedFat 1.9, Sodium 0.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 0.1

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#30-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables