Steps:
- In a large bowl, mix the first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight
- Crain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 inches from heat until a thermometer reads 145 degrees, 4-5 minutes per side. Let stand for 5 minutes before serving
- Freeze option: Freeze chops with marinade in a freezer container. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.
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