GRILLED FRENCH ONION SOUP OR NOT

Steps:

• Trim and peel onion leaving a small amount on the root end.
• Core the center then slice almost all the way thru (looks like a bloomin onion from outback steakhouse).
• Place 1 tsp butter and 1 boullion in hollow core.
• Place in sheet of heavy duty foil and form bowl with the onion.
• Sprinkle with Worcestershire sauce, wine and spices. Use more or less to your tastes.
• Close up foil and place on medium heat grill for about 1 hour.
• Remove from grill.
• Open carefully and add cheese and croutons.
• Note #1: You can add water/broth to make this more soup-like.
• Note #2: I use a beef base or low sodium boullion as this can get salty with the boullion, croutons and the cheese.