GRILLED FLANK STEAK WITH ROSEMARY AND GARLIC

Steps:

• 1. Whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.
• 2. Add steak; turn to coat.
• 3. Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
• 4. Prepare barbecue (medium-high heat) or preheat broiler.
• 5. Remove steak from marinade, letting excess drip off.
• 6. Sprinkle steak with salt and pepper.
• 7. Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
• 8. Transfer steak to platter.
• 9. Slice thinly on diagonal across grain.