GRILLED FISH TACOS
Want to serve more fish? Here's a fast and flavorful way.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Spray grill rack with cooking spray. Heat coals or gas grill for direct heat.
- Brush fish with oil; sprinkle with cumin, salt and pepper. Cover and grill fish over medium heat 5 to 7 minutes, turning once, until fish flakes easily with fork.
- Heat tortillas as directed on package. Spread sour cream on tortillas. Add fish, Toppers and salsa.
Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Taco, Sodium 330 mg, Sugar 1 g, TransFat 0 g
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