I've had this a number of times but I think it would translate to a sandwich quite nicely SOOOOOO here is my second entry for my Sammie challenge not my picture, i'll try to post one later
Provided by Lisa 'Gayle' Goff
Categories Other Appetizers
Time 35m
Number Of Ingredients 15
Steps:
- 1. Pre Heat grill to medium-high and prepare
- 2. put garlic, salt, lemon juice, balsamic and shallots into food processer and pulse until all are well combined, let stand 10 minutes
- 3. After 10 minutes put mixture in a bowl, stir in cumin, cayenne and spike then whisk in EVOO
- 4. brush on both sides of eggplant grill 5-8 minutes on each side (mine took about 15 minutes total)
- 5. arrange on a plate OR place eggplant on a crusty roll drizzle with vinaigrette and top with feta and herbs.
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