Steps:
- Heat oven to 350ºF.
- Heat grill pan over high heat. Sprinkle eggplant with pepper. Grill 2 min. on each side or just until evenly grill marked on both sides.
- Spread half the pasta sauce onto bottom of 13x9-inch pan sprayed with cooking spray; top with layers of eggplant, remaining pasta sauce and mozzarella. Cover.
- Bake 20 min. Meanwhile, combine remaining ingredients.
- Top eggplant mixture with bread crumb mixture; bake, uncovered, 5 to 8 min. or until eggplant is tender and topping is golden brown.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g
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