GRILLED DILL SALMON
Succulent salmon fillet is grilled then topped with a simple dill cream sauce. It's just right for a friendly get-together.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat.
- Place fish on 24-inch piece of heavy-duty aluminum foil. Brush salmon with oil; sprinkle with pepper. Wrap foil securely around fish.
- Cover and grill fish 4 to 6 inches from medium heat 20 to 30 minutes or until fish flakes easily with fork.
- Mix dill dip and milk until smooth. Serve salmon with dill sauce.
Nutrition Facts : Calories 235, Carbohydrate 1 g, Cholesterol 80 mg, Fiber 0 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
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