GRILLED CORN ON THE COB

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Grilled Corn on the Cob image

Provided by Bobby Flay

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 4

4 ears of corn, husked
Butter
Olive oil
Salt to taste

Steps:

  • Lay the ears directly on the grill over very hot coals. Grill turning to brown them evenly, for 5 to 7 minutes. Season them to taste with butter, olive oil and salt.

*** Explore more Grilled Corn On The Cob Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #dietary     #low-in-something     #corn

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