Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine orange, lemon, oregano and wine in food processor, and puree. Add orange juice and olive oil. Season with salt and pepper. Transfer to large bowl.
- Place poussins in marinade, turning to coat well. Cover; refrigerate 3 to 4 hours.
- Preheat grill. Grill poussins, turning once, until evenly browned and cooked through, about 45 minutes. Arrange on platter, garnish with lemon wedges and serve.
Nutrition Facts : @context http, Calories 658, UnsaturatedFat 34 grams, Carbohydrate 6 grams, Fat 49 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 12 grams, Sodium 762 milligrams, Sugar 3 grams
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