GRILLED CHILI FRIES

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Grilled Chili Fries image

Provided by Sandra Lee

Categories     side-dish

Time 12m

Yield 4 servings

Number Of Ingredients 4

1 (28-ounce) bag frozen steak fries, thawed (recommended: Ore-Ida)
2 tablespoons canola oil
1 tablespoon chili seasoning (recommended: McCormick's)
BBQ sauce, for serving

Steps:

  • Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  • On a baking sheet, toss to coat fries, oil and chili seasoning. Place fries on hot, oiled grill and cook 3 to 5 minutes per side. Serve hot with your favorite BBQ sauce for dipping.
  • INDOOR: Preheat broiler. Place FROZEN fries on foil-lined baking sheet. Toss to coat with oil and chili seasoning. Broil fries for 8 to 12 minutes, turning once, or until desired degree of crispness.

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