GRILLED CHICKEN WITH CORIANDER/CILANTRO SAUCE

Grilled Chicken With Coriander/Cilantro Sauce image

Provided by KitchenManiac

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless chicken breasts, with skin
3 tablespoons sesame oil
3 tablespoons fish sauce
1 teaspoon sugar
4 cloves garlic, peeled and finely chopped
2 fresh red chilies, seeded and finely chopped
2 tablespoons chopped cilantro
9 fluid ounces rice vinegar
6 ounces sugar
1 teaspoon salt
4 cloves garlic, peeled and finely chopped
4 fresh red chilies, seeded and finely chopped
2 tablespoons chopped cilantro

Steps:

Mix the marinade ingredients together, pour over chicken and leave it in the fridge to marinate for at least 30 minutes.
While chicken is in the fridge, prepare the sauce.
Heat vinegar, sugar in a saucepan over low heat, and stir until dissolved.
Bring to boil and simmer until the sauce thickens, and a syrup forms.
(this will only take a minute or two) Pour into a bowl.
Preheat grill.
Place chicken about 20cm/8 inches from the heat, and cook both sides until coloured.
(about 6 minutes on the first side, 4 minutes on the second) Serve with Coriander/Cilantro Sauce and Fragrant Rice.

Nutrition Facts : Calories 549.1, Fat 23.9, SaturatedFat 5.3, Cholesterol 92.8, Sodium 1740.6, Carbohydrate 52, Fiber 1.2, Sugar 47.6, Protein 32.6

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