GRILLED CHICKEN W/ LEMON & GARLIC GRILLED ASPARAGUS WITH SHALLOTS & PARSLEY

Steps:

• Grilled chicken 1. Wash chicken in hot water. Dry, cut out the back bone. Split the chicken in half. Cut lemon in half. Coat with olive oil. Season with salt and pepper. Place in a saute pan a with the lemon. Place in a 450 oven for 22 minutes, skin side up. When cooked, remove to a platter and cover, let rest for 10 minutes. Put pan on stove, add garlic, squeeze the lemon juice into pan, add butter and make a gravy. 2. Cut chicken into 12 pieces. Place on the platter and spoon gravy on top. Serve with asparagus. Grilled asparagus 1. Wash asparagus. Don't trim! 2. In a pot of boiling, salted water, cook asparagus for 30 seconds, remove and let cool. 3. Make vinaigrette: peel and mince shallot, mix with a tablespoon olive oil and vinegar, salt & pepper. Over a grill, coat asparagus with 1 teaspoon olive oil and salt and pepper. grill until golden brown. Put on the chicken platter and coat with shallot vinaigrette.