Find out why everyone is talking about this Grilled Chicken Fettuccine Alfredo Recipe. With half-and-half, butter and Parmesan, this Grilled Chicken Fettuccine Alfredo Recipe is full of rich flavor you'll love.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Cook pasta as directed on package, omitting salt. Meanwhile, grill chicken 6 to 8 min. on each side or until done (165°F).
- Cut chicken into thin strips; toss with 1 Tbsp. pesto sauce.
- Cook half-and-half and butter in medium saucepan on medium heat 2 to 3 min. or until butter is melted and mixture is well blended. Gradually stir in cheese.
- Drain pasta; place in large serving bowl. Add cheese sauce and remaining pesto sauce; toss until evenly coated. Add tomatoes and pepper; mix lightly. Top with chicken and nuts.
Nutrition Facts : Calories 500, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 80 mg, Sodium 430 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 4 g, Protein 23 g
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