GRILLED CHEESE-STUFFED JALAPENOS

Grilled Cheese-Stuffed Jalapenos image

We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible! -Bruce Hahne, Acworth, Georgia

Provided by Taste of Home

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

Ingredients

8 ounces Monterey Jack cheese, cut into 2x1/2x1/4-inch strips
15 jalapeno peppers, halved lengthwise and seeded
1/4 cup dry bread crumbs
1/4 cup bacon bits

Steps:

Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. , Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm.

Nutrition Facts : Calories 38 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges