GRILLED CARAMEL APPLES

Steps:

• Heat grill.
• Fold four 18 x 14 inch pieces of heavy aluminum foil crosswise in half.
• Spray each with nonstick cooking spray.
• With an metal apple slicer/corer, cut each apple.
• Place 6 caremals in center of each piece of foil and divide up apples for each foil piece.
• Sprinkle each serving with 1/2 teaspoon wate.
• Wrap securely by fold up sides together and then make small folds as you work down the foil.
• Do the same for each side.
• Place foil with seam side up on grill and cook 6 inches from heat for 15 to 20 minutes.