GRILLED CAJUN RIBS

Grilled Cajun Ribs image

We rubbed these tender ribs with cayenne, dry mustard, paprika and a few other spices to impart an amazing Cajun flavor. Laissez les bons temps rouler!

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 lb. pork baby back ribs
3 Tbsp. brown sugar
1-1/2 Tbsp. paprika
1-1/2 tsp. ground red pepper (cayenne)
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1/2 tsp. ground black pepper
1/4 cup water
1/2 cup BULL'S-EYE Original Barbecue Sauce, divided

Steps:

Heat grill to medium heat.
Place ribs in single layer on large sheet heavy-duty foil. Mix next 6 ingredients; rub evenly onto both sides of ribs. Bring up foil sides; double fold top and one end to seal packet. Add water to packet through open end. Double fold remaining end, leaving room for heat circulation inside.
Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
Return ribs to grill; brush with half the barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.

Nutrition Facts : Calories 420, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 480 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 19 g, Protein 26 g