Provided by Molly O'Neill
Categories easy, quick, appetizer
Time 15m
Yield Four servings
Number Of Ingredients 6
Steps:
- Heat a grill or broiler. Brush the bread on both sides with the olive oil. Grill or broil until browned and crisp, about 2 1/2 minutes per side. Rub the garlic clove over each bread slice. Top with slices of celery and goat cheese. Sprinkle with the cracked peppercorns and serve.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 16 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 348 milligrams, Sugar 2 grams, TransFat 0 grams
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