Bacon + asparagus = true love.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- If using wooden skewers, soak eight 12" skewers in water for 10 minutes. In a small bowl, combine paprika, coriander, and cumin. Add bacon and toss to coat. Wrap one piece bacon around one piece asparagus. Thread onto a skewer and repeat with remaining bacon and asparagus until each skewer has 8 pieces. Preheat a grill or grill pan over medium and lightly oil grates. Cook skewers, turning a few times, until bacon is crisp and asparagus is tender, about 10 to 12 minutes. Transfer to a serving platter and serve warm.
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