My newfound taste for asparagus has given me something new to create with. Here is one of the first, a great side with any meal!
Provided by Christine
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat, and place a sheet of aluminum foil on the grate.
- While grill is heating, bring a large pot of water to a boil.
- Drop asparagus spears into boiling water and stir gently; cook until the asparagus are bright green but still crisp, 2 to 3 minutes.
- Drain the asparagus and cool quickly under a stream of cold water.
- Place asparagus into a bowl and toss with olive oil, salt, and black pepper.
- Place asparagus onto the foil-lined grill grate and cook until tender, 7 to 10 minutes. Turn spears over several times with tongs.
- Transfer grilled asparagus to a serving platter.
- Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 64.5 mg, Sugar 3.4 g
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