Faster than you can dial for take-out, mix this quick sauce for a favorite Chinese main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h40m
Yield 6
Number Of Ingredients 7
Steps:
- In medium bowl, mix hoisin sauce, soy sauce, mustard, lemon juice, sesame oil and ginger. Measure out 1/2 cup mixture; cover and refrigerate for use in step 3. Place remaining mixture in large resealable food-storage plastic bag. Add chicken; seal bag and marinate in refrigerator 4 hours.
- Heat gas or charcoal grill. Remove chicken from marinade, reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 25 to 30 minutes, turning frequently and brushing with marinade from plastic bag, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
- Before serving, brush chicken with the 1/2 cup mixture reserved in step 1.
Nutrition Facts : Calories 370, Carbohydrate 18 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 3 g, TransFat 0 g
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