GRILLED APPLE SPICE TROUT FILLETS
The flavors of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices.
Provided by Annacia * @Annacia
Categories Fish
Number Of Ingredients 8
Steps:
- Pat fillets dry; arrange, skin side down, on plate. In bowl, stir apple juice concentrate, mustard, vinegar, paprika, pepper and salt ; brush some of the sauce onto fillets.
- Place fillets, skin side down, on greased grill over medium heat; close lid and cook, brushing once with remaining sauce, for 12 to 14 minutes or until fish flakes easily when tested with fork.
- Sprinkle with a few small mint leaves if desired. Serve at once.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #spring #summer #fish #dietary #low-sodium #seasonal #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #freshwater-fish #trout #presentation #served-hot #3-steps-or-less
You'll also love
