GRILL/ RIG POTATOES

grill/ rig potatoes image

Provided by Konnie Still @konnie

Number Of Ingredients 15

3 or 4 - potatoes, i like a variety of red and idaho
1 - zucchini
1 - sweet potato
1 - yellow squash
1 - carrot
1 - onion
1/2 - red bell pepper
1 - celery stalk
1/4 cup(s) butter
4 ounce(s) velveeta cheese
4 slice(s) bacon, crisply fried
- salt
- pepper
- garlic powder
- parsley

Steps:

Lay out two sheets of foil, about 18 inches long, one on top of the other. Spray with Pam or use butter to prevent sticking. Slice all vegetables onto foil. Sprinkle with salt, pepper, garlic powder, and parsley. Top with slices of Velveeta Cheese. Dot with butter. Top with crisply fried bacon. Bring foil over the top and seal. Place on the cool side of the grill, preheated to 400 degrees. Poke a few holes in the top and close grill.Cook for about an hour, til vegetables are tender. This can also be done in the oven at 375 for about 1 hour. Remove with potholders to a cookie sheet and carefully open foil. Serve out of foil. No dirty pan! Enjoy

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