Cracker "sandwiches" with peanut butter and marshmallow creme inside are dipped in melted chocolate and coconut for tasty game-time treats.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 2 dozen or 24 servings, 1 cracker sandwich each.
Number Of Ingredients 5
Steps:
- Spread 1 tsp. peanut butter on each of 24 of the crackers. Spread 1 tsp. marshmallow cream on each of the remaining 24 crackers. Cover each peanut butter-topped cracker with one marshmallow-topped cracker, marshmallow-side down, to make sandwich.
- Dip sandwiches halfway into melted chocolate, then in coconut. Place on large sheet of waxed paper; let stand until chocolate is firm.
- Store in airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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