GREENS AND BEANS
I try to make this dish anytime I can find fresh escarole. Originating in Utica, NY, it can be served as a main dish or side.
Provided by Betsy Acker
Categories Vegetables
Time 45m
Number Of Ingredients 10
Steps:
- 1. Steam escarole in boiling water until tender. Set aside.
- 2. Saute chopped onion and garlic in olive oil over medium heat in a frying pan. When tender, add cherry peppers,chicken broth, cannellini beans and proscuitto. Stir gently and blend in escarole.
- 3. Simmer for 20 minutes. Add breadcrumbs and red pepper flakes and toss together. Sprinkle with romano cheese before serving.
- 4. Great with a loaf of crusty italian bread.
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