Kick off St. Patty's day with these easy-to-make luck-of-the-Irish-colored pancakes. Serve with mascarpone cream and maple syrup for an extra hit of decadence!
Categories Breakfast
Time 30m
Yield 10
Number Of Ingredients 17
Steps:
- In medium bowl, stir flour, sugar, cocoa, baking powder, baking soda and salt until well mixed.
- In large bowl, combine remaining pancake ingredients. Slowly add flour mixture to buttermilk mixture, beating with whisk until smooth; set aside.
- In small bowl, mix cheese, sour cream, sugar and vanilla.
- Heat nonstick griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary or spray with cooking spray. Spoon batter onto pan to form medium-sized pancakes. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown.
- Serve with mascarpone cream and maple syrup.
Nutrition Facts : ServingSize 1 Serving
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