With the season for homegrown tomatoes here, this is a good recipe if you cannot wait for your tomatoes to ripen or at the end of the season if you just have to use those last tomatoes. I use a lot of recipes from cook booklets, which I love to collect. This is another one from "Old Fashioned Tomato Recipes". Cook time does not include time for cooking sweet potatoes.
Provided by Bobtail
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Arrange sweet potato slices and tomato chunks in a buttered casserole.
- Sprinkle with brown sugar, salt and nutmeg.
- Dot with slivers of butter.
- Bake for 45-50 minutes.
Nutrition Facts : Calories 143.5, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 174.2, Carbohydrate 26.2, Fiber 2.9, Sugar 14.8, Protein 2
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