Serve the marmalade with crackers or bread and a firm cheese, such as cheddar or manchego.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 6
Steps:
- Place lemon slices in a medium pot, and add enough cold water to cover by 2 inches. Bring to a boil, and drain.
- Place lemons, tomatoes, sugar, lemon juice, salt, and water in a large saucepan over medium heat. Bring to a simmer, stirring until sugar dissolves, and cook until lemon slices are translucent and syrup has thickened, 30 to 35 minutes. Let cool. Cover, and refrigerate for up to 1 week.
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