GREEN TEA MACAROONS

Steps:

• Sift the icing sugar, ground almonds and matcha together into a bowl.
• Beat the egg whites until just stiff.
• Beat in the sugar until just stiff.
• Fold the almond mixture into the egg white mixture.
• Pour the batter into small discs on parchment paper on a baking sheet.
• Let sit for an hour so that a thin layer forms on the outside.
• Bake in a preheated 325F oven for 10-11 minutes.
• Let cool and then fill with filling.